Tetramethylpropanediamine Cas # 110-95-2 TMPDA
MOFAN TMPDA, CAS: 110-95-2, ruwa mara launi zuwa haske rawaya mai haske, mai narkewa cikin ruwa da barasa.An fi amfani dashi don samar da kumfa na polyurethane da polyurethane microporous elastomers.Hakanan za'a iya amfani da shi azaman mai kara kuzari don guduro epoxy.Yana aiki azaman tauraro na musamman ko mai totur don fenti, kumfa da resin manne.Ruwa ne mara ƙonewa, bayyananne/ mara launi.
| Bayyanar | Share ruwa |
| Flash Point (TCC) | 31°C |
| Takamaiman Nauyi (Ruwa = 1) | 0.778 |
| Wurin Tafasa | 141.5°C |
| Girma, 25 ℃ | Liqiud mara launi zuwa haske rawaya |
| Abun ciki % | 98.00 min |
| Abubuwan ruwa % | 0.50 max |
160 kg / drum ko bisa ga abokin ciniki bukatun.
H226: Ruwa mai ƙonewa da tururi.
H302: Mai cutarwa idan an haɗiye shi.
H312: Yana cutar da fata.
H331: Mai guba idan an shaka.
H314: Yana haifar da ƙona fata mai tsanani da lalacewar ido.
H335: Zai iya haifar da haushin numfashi.
H411: Mai guba ga rayuwar ruwa tare da tasiri mai dorewa.
Hotunan hotuna
| Kalmar sigina | hadari |
| Lambar UN | 2929 |
| Class | 6.1+3 |
| Sunan jigilar kaya daidai da bayanin | Ruwa mai guba, mai flammable, Organic, nos (Tetramethylpropylenediamine) |
| Sunan sinadarai | (Tetramethylpropylenediamine) |
Tsare-tsare don amintaccen mu'amala: Matakan fasaha/Tsaro
Ma'ajiya da kulawa da kariya masu dacewa ga samfuran: Liquid.Mai guba.Lalata.Mai ƙonewa.Mai haɗari ga muhalli.Bayariskar shaye-shaye mai dacewa a injina.
Shawarwari mai aminci
Ya kamata a hana shan taba, ci da sha a yankin aikace-aikacen.Ɗauki matakan kariya game da fitarwa na tsaye.Budeganga a hankali kamar yadda abun ciki na iya kasancewa ƙarƙashin matsi.Samar da rigar wuta a kusa.Samar da shawa, wankan ido.Samar da kayan ruwa kusa dabatu na amfani.Kar a yi amfani da iska don canja wuri.Hana duk tushen tartsatsin wuta da ƙonewa - Kar ku sha taba.Yi amfani kawai a cikin yanki mai ɗauke da fashewakayan aikin hujja.
Matakan tsafta
Hana hulɗa da fata da idanu da shakar vapours.Lokacin amfani kada ku ci, sha ko shan taba.
Wanke hannu bayan mu'amala.Cire gurbatattun tufafi da kayan kariya kafin shiga wuraren cin abinci.
Sharuɗɗa don amintaccen ajiya, gami da kowane rashin jituwa:
Ajiye a cikin busasshiyar wuri mai sanyi kuma mai cike da iska.Akwatunan da aka buɗe dole ne a sake rufe su da kyau kuma a ajiye su a tsaye don hana zubewa.
Adana kariya daga danshi da zafi.Cire duk tushen kunnawa.Samar da tanki mai kamawa a wurin da aka haɗa.Samar da bene mara misaltuwa.
Samar da kayan lantarki mai hana ruwa ruwa.Samar da ƙasan wutan lantarki na kayan aiki da na'urorin lantarki waɗanda za a iya amfani da su a cikin abubuwan fashewa.
Kada a adana sama: 50 ° C
Kayayyakin da ba su dace ba:
Ƙarfin oxidizing jamiái, Perchlorates, Nitrates, Peroxides, Ƙarfin acid, Ruwa, Halogens, Samfurin mai yuwuwa ya amsa da ƙarfi a cikin alkalineyanayi, Nitrites, Nitrous acid - Nitrites - Oxygen.
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